Tuesday, 23 June 2009

Rum and Raisin Slices

PLEASE !!! Go to the Caked Crusader's blog to see her amazing recipe for Rum and Raisin Slices.

She advises soaking the raisins in rum for 36 hours, but me being me left them in for just 8. And the cake was still amazing. The demerara sugar topping gave a lovely crunch, and the raisins were so soft and juicy........and the cake kind of, sort of.......isn't there anymore.

Except a few crumbs.

xxx
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4 comments:

  1. The Caked Crusader24 June 2009 at 08:35

    Hurrah - glad you enjoyed it! I'm sure 8 hours soaking was plenty!

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  2. Clare24 June 2009 at 09:27

    8 hours seemed to work beautifully. So beautifully in fact .....I'm making another batch today !!

    Thanks again for the recipe.

    xx

    ReplyDelete
  3. ♥Rosie♥29 June 2009 at 16:19

    The C.C. has some amazing bakes and I always leave drooling from her blog!

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  4. Clare29 June 2009 at 21:27

    Me too.....and having just seen her CAFTA for the A Team wedding cake has just reminded me how I used to drool over Dirk Benedict who played Face !!!

    Nowadays I'm more than happy with cake instead of Dirk, my husband is very glad to know :-)

    xx

    ReplyDelete

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